14 Apr 2020
Popular Malaysian Burger Chain Tries to Keep the Sizzle During Harsh Economic Times
Following Malaysia’s movement restriction’s enacted in response to the coronavirus, myBurgerLab co-founder Chin Ren Yi says his six-branch restaurant chain is operating at 20% to 30% below the break-even point.
Sustainable Development Goal(s)SDG 11: Sustainable Cities and CommunitiesSDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation and Infrastructure
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