28 Apr 2021

A Taste of Malaysia in Scotland

Tam Cowan speaks to Julie Lin about her traditional Malaysian street-food restaurant.

Topic(s)Arts and Culture Indigenous Groups Tourism Women

Sustainable Development Goal(s)SDG 12: Responsible Consumption and Production SDG 14: Life Below Water SDG 15: Life on Land SDG 3: Good Health and Well-being

People, Planet, Prosperity, PeacePeople

Next
[DJKL #3] Adaptation, agility, and preparations for the future

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